Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed tofu puffs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tofu Puffs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Tofu Puffs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu Puffs:
- Prepare 250 g ground fish
- Get 6 pieces tofu puff
- Make ready Cooking oil
- Get Dipping:soy white pepper vinegar spring.onion
Instructions to make Stuffed Tofu Puffs:
- Wash tofu puffs and pat it dry with kitchen tissue.Then cut into halves.Wash ground fish and stuff into puffs.
- Heat a wok and add oil then fry tofu filling fish downward.Charred a little then turn the other side.Place in a plate together with the dippings.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food stuffed tofu puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!