Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg-free! silken tofu and okara baked donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Take 100 grams Silken tofu
- Get 60 grams Fresh okara
- Make ready 40 grams Pancake mix
- Take 5 grams Canola oil
- Take 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food egg-free! silken tofu and okara baked donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!