Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kangkong with fermented tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kangkong with Fermented Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kangkong with Fermented Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kangkong with Fermented Tofu:
- Prepare 1 pack kangkong
- Make ready 4 cloves garlic chopped
- Prepare Cooking oil
- Prepare 3 cubes fermented tofu
- Prepare Just a little water
- Prepare 3 slices ginger
Steps to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kangkong with fermented tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!