Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese tofu in tomato sauce is a comforting vegan dish made by adding fried or baked tofu in a simple onion-tomato gravy. Today I am sharing a very simple Tofu recipe which is made by cooking tofu in a simple onion, tomato sauce. We had this dish at least once every day during our trip. A healthier version of the traditional Viet recipe, we ditch the deep-fryer, pan cook the tofu and then simmer in a zesty tomato sauce.

Tofu in tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu in tomato sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu in tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu in tomato sauce:

1. Get 300 gr fried tofu
2. Make ready 150 gr minced pork
3. Take 3-4 medium sized tomatoes
4. Get 2 shallots
5. Get 1 tbsp fish sauce
6. Take 1 tsp sugar
7. Make ready Salt and pepper to taste
8. Get 2 tbsp cooking oil
9. Prepare Spring onion, coriander to garnish

Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. I mean, what’s not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds!

Instructions to make Tofu in tomato sauce:

1. Heat up 18-20cm size pot, cook oil and shallots until golden browb
2. Cook the minced pork, salt and pepper to taste
3. Pour the tomatoes in the mixture and fish sauce as well, set low heat and cover the lid
4. When the tomatoes are turned into paste, add the fried tofu and cover the lid for another 10’
5. Garnish with spring onion and coriander
6. Ready to serve and ENJOY!

I mean, what’s not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the The signature-orange tomato gravy wraps itself silkily around your the tofu cubes and is sure to wow your tastebuds! This is a chunky sauce, for smooth. MORE SAUCE - Since the tofu puffs are cut in half, they soak up much more sauce. So to compensate, I’ve increased the sauce quantity in this The last thing to do once your tomato sauce is ready is to combine the tofu with the sauce.

So that is going to wrap this up for this special food tofu in tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!