Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Take 1 roughly 300 grams Firm tofu
2. Take 1 can Canned tuna
3. Take 1 Fresh parsley
4. Get 1 Katakuriko (or flour)
5. Take 1/2 cube Consomme bouillon

Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there’s not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It’s delicious just like this but you could also add ketchup or mustard to taste.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food western-style firm tofu and tuna ganmodoki – fried tofu fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!