Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Take 40 mls Vegetable Stock
4. Prepare 2 tbs Light Soy Sauce
5. Get 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Prepare 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. Make ready 1 Medium Red Onion
10. Make ready 300 gms Broccoli/Broccolini
11. Get 150 gms Pak Choy/Bok Choy
12. Take 120 gms Bean Shoots
13. Get 2 Stalks Green Onion (Spring Onion)
14. Make ready 1 Small Red Hot Chili
15. Make ready 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!