Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple korean tofu soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Korean Tofu Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Korean Tofu Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Tofu Soup:

1. Make ready 5 g minced garlic
2. Take 5 g minced shallot
3. Take 2 cubes of Achovy Stock (any brand)
4. Take 2 Tablespoon of Mild Ssamjang Sauce
5. Make ready Salt to taste
6. Take 2 blocks of tofu (cubed)
7. Make ready 3 small carrots (cubed)
8. Take 1 corn cob (divided to thirds)
9. Prepare 5 pieces of Tofu Puffs (Tauhu Pok)
10. Make ready 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food simple korean tofu soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!