Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian tofu spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Tofu Spring Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Tofu Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Prepare 1 pkg (350 g) Tofu (extra firm preferable)
2. Prepare 1 medium carrots mined
3. Prepare 6-7 green onions finely chopped
4. Get 2 whole eggs
5. Prepare 50 g rice vermicelli boiled and chopped
6. Make ready 3 tablespoons corn starch
7. Prepare 2 tablespoons sesame oil
8. Make ready 1 tablespoon soy sauce
9. Take 10-12 sheets Spring roll sheets
10. Take Plum sauce

Instructions to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegetarian tofu spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!