Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kimchi Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu:

1. Prepare 1 block firm tofu
2. Make ready as needed Honey
3. Take Gochujang
4. Make ready Kimchi
5. Get as needed Paprika
6. Take as needed Salt
7. Make ready as needed Pepper
8. Make ready 3 tablespoon Cornstarch
9. Prepare as needed Oil
10. Get Soy sauce
11. Get Sesame oil
12. Make ready Sesame seeds as garnish

Instructions to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food kimchi tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!