Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Chives Bean Sprouts Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Take 1 chinese fresh tofu, diced
- Prepare 250 ml oil for frying the tofu
- Prepare 2 Tbsp vegetables oil
- Make ready 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Prepare 200 gr bean sprouts
- Take 50 gr chives, cut 4 cm
- Prepare 3 red chili peppers, take out the seeds, diagonally sliced
- Prepare 3-5 bird eye chilies, (optional)
- Get 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!