Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poh choy tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poh Choy Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poh Choy Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook poh choy tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poh Choy Tofu:

1. Prepare 6 eggs
2. Make ready 500 ml sugarless soy milk
3. Make ready Poh Choy Chinese spinnach
4. Make ready 1/2 tsp salt
5. Get Mushroom
6. Prepare 1 tbsp oyster sauce
7. Prepare 1 tbsp soy sauce
8. Get 1 tsp sugar
9. Prepare 1 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Take 3 cloves chopped garlic

Steps to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food poh choy tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!