Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Make ready Tofu Balls
2. Prepare 1/2 block Firm tofu
3. Prepare 100 grams Ground pork
4. Make ready 100 grams Fresh okara
5. Make ready 1/3 Onion
6. Prepare 1/2 tsp Salt
7. Take 1 tbsp Katakuriko
8. Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
9. Make ready 1 tsp Sesame oil
10. Make ready Sweet Vinegar Sauce
11. Make ready 100 ml Water
12. Take 4 tbsp Soy sauce
13. Prepare 3 tbsp Sugar
14. Get 3 tbsp Vinegar
15. Take Katakuriko Slurry
16. Get 2 tbsp Katakuriko
17. Take 2 tbsp Water

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it’s done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it’s difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they’re done!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!