Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Prepare 1 tomato
4. Prepare 2 long red chili
5. Prepare 5 pcs fried tofu
6. Take 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!