Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Prepare 1 small red onion, chopped
4. Get 7 pieces green beans, chopped
5. Make ready 1 green bell pepper, chopped
6. Get 50 grams button mushrooms, sliced
7. Make ready 1 Thumb of ginger, sliced into slivers
8. Take 1 long green chilli, sliced diagonally
9. Prepare 1/4 cup chicken broth
10. Prepare 2 Tbsps soy sauce
11. Make ready 1 Tbsp white miso paste
12. Get to taste Sesame oil
13. Get to taste Salt and pepper
14. Get Neutral oil for frying

Instructions to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
4. Ready to serve and ENJOY!

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