Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Take 1 medium aubergine,slant slice
2. Make ready 1 large green bell pepper
3. Prepare 8 pieces fried tofu
4. Prepare 300 grams mince carp fish
5. Make ready 2 tbsp cooking oil

Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!