Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Tofu with Miso Marinade is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir-fry Tofu with Miso Marinade is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Make ready 500 g firm tofu, cut into 1cm cubes
2. Take 200 g pork or beef mince
3. Get 3 medium capsicums (any colour),chopped
4. Make ready 2 cups frozen peas
5. Make ready 1 bunch spring onions, chopped
6. Make ready 1 cup cashew nuts
7. Make ready 1 tbsp peanut oil
8. Get Miso Marinade
9. Get 3 tbsp white miso paste
10. Get 3 tbsp soy sauce
11. Make ready 3 tbsp rice vinegar
12. Prepare 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Get 3 bird eye chillies, chopped

Steps to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stir-fry tofu with miso marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!