Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kitsuné rice bowl with curry sauce and fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Get 1 large Aburaage
2. Prepare 1/2 large Onion
3. Make ready 1 bowlful for each serving Plain cooked rice
4. Prepare 400 ml Dashi stock
5. Make ready 3 tbsp ◎ Soy sauce
6. Get 3 tbsp ◎ Mirin
7. Prepare 1 tsp ◎ Sugar
8. Make ready 1 tsp ◎ Curry powder
9. Take 1 Green peas or chopped green onion (if you have them)
10. Prepare 1 tbsp Katakuriko

Instructions to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don’t need oil if you’re using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it’s done.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food kitsuné rice bowl with curry sauce and fried tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!