Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Take 2 portions Cooked udon noodles or frozen
2. Make ready 1 Aburaage
3. Get 4 cm worth Grated daikon
4. Prepare 2 Egg yolk
5. Prepare 1 Finely chopped scallions
6. Get 50 ml Mentsuyu (3x concentrate)
7. Take 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!