Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-fried tofu with thickened mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Deep-fried Tofu with Thickened Mushroom Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Get 1 block Silken tofu
2. Get 50 grams Enoki mushrooms
3. Make ready 50 grams Shimeji mushrooms
4. Take 1 dash Leeks or green onions (finely chopped)
5. Get 1 Katakuriko
6. Make ready 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. Take 1 Yuzu pepper
8. Make ready [A]
9. Get 200 ml Dashi stock
10. Take 1 tbsp Mirin
11. Prepare 1 tbsp Soy sauce
12. Take 1 pinch Salt

Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it’s done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it’s absolutely terrific.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food deep-fried tofu with thickened mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!