Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Tofu with Mushroom Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. Get 2 blocks Silken tofu
2. Get 1/2 of a bunch Shimeji mushrooms
3. Make ready 1/2 a bunch Enoki mushrooms
4. Make ready 1/3 Carrot
5. Make ready 1/2 a stalk Japanese leek
6. Prepare Seasoning ingredients:
7. Prepare 2 tbsp Usukuchi soy sauce
8. Take 2 tbsp Mirin
9. Get 1 tbsp Hon-Dashi dashi stock granules
10. Get 1 Katakuriko

Steps to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fried tofu with mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!