Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and salty simmered konnayku and atsuage fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Make ready 1 Konnyaku
2. Make ready 2 Atsugage (small square ones)
3. Get 10 Shishito peppers
4. Prepare 1 tbsp Sesame oil
5. Take Seasoning ingredients:
6. Get 2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Prepare 2 tbsp Sake
9. Get 2 tbsp Mirin
10. Prepare 1 tsp or more Gochujang
11. Make ready 1/2 tsp Dashi stock granules

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it’s done. It will taste better if you let it rest for a while before eating.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sweet and salty simmered konnayku and atsuage fried tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!