Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full. Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce. Sweet potatoes, broccoli and tofu: sweet potatoes and peanut sauce are an unbelievably hearty, savory, satisfying pair.

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To begin with this particular recipe, we must prepare a few components. You can have delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Prepare 5 slice Mackerel (boneless filet with skin)
2. Prepare 1 piece Atsuage
3. Take 1/2 cube Red paprika (cut it into about 1 cm wide)
4. Make ready 3 to 4 Green bell pepper (cut it into about 1 cm wide)
5. Get 1 Very thinly julienned Japanese leek
6. Get A. ingredients:
7. Get 1 tbsp each Soy sauce, sake
8. Prepare 1 tbsp Juice of grated ginger
9. Take 1 as required Katakuriko
10. Get B. ingredients:
11. Get 3 tbsp Vinegar ( or black rice vineger )
12. Prepare 3 tbsp Sugar
13. Get 1 tbsp Soy sauce
14. Get 1 clove Ginger ( minced )
15. Make ready 1 Oil for deep frying

These Korean-inspired fried tofu sticks are air-fried and then coated with a delicious gochujang sauce You can turn tofu into a delicious dish with proper preparation and seasoning. Tofu is made from I really love this sauce so much, it has all the components that I crave, sweet and salty with a. It’s basically just some fried silken tofu topped with a thick sauce, so I Season with MSG, optionally salt if its not salty enough, optionally sugar if its not sweet enough, optionally a touch of Chinkiang vinegar if its too sweet. can I substitute the tofu with fried tofu? I don’t like deep frying stuff, and.

Steps to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it’s ready.
7. Ready to serve and ENJOY!

It’s basically just some fried silken tofu topped with a thick sauce, so I Season with MSG, optionally salt if its not salty enough, optionally sugar if its not sweet enough, optionally a touch of Chinkiang vinegar if its too sweet. can I substitute the tofu with fried tofu? I don’t like deep frying stuff, and. Deep fried tofu served with a mouth watering thick gravy sauce! If you are wondering how to make tofu more exciting, give this recipe a try. The tofu is dipped in batter and deep fried and then coated with a thick rich savoury sauce mixed with assorted vegetables.

So that’s going to wrap this up for this exceptional food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!