Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried egg & tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Egg & Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Egg & Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried egg & tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg & Tofu:
- Prepare 120 grams Ground pork
- Get 200 grams Firm tofu
- Prepare 2 Egg
- Take 1 Sesame oil
- Make ready 1 tsp ◎Dashi stock granules
- Make ready 1 tsp ◎Sake
- Prepare 2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Prepare 2 tsp A liquid extracted from ginger
Steps to make Fried Egg & Tofu:
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it’s almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can’t see in the picture, but there is sansho pepper sprinkled on it.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food fried egg & tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!