Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Take 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Take 1 Shiso leaves
4. Make ready 100 ml ●Japanese soup stock (dashi)
5. Prepare 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Get 2 tsp ●White sesame seed paste
8. Prepare 1 tsp ●Ground sesame seeds
9. Make ready 1 tbsp Sesame oil

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!