Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Make ready 100 grams Ground meat (mixed beef and pork)
2. Get 50 grams Cabbage
3. Make ready 25 grams Onions
4. Make ready A:
5. Get 1 tbsp Panko
6. Take 1 tsp Sesame oil
7. Make ready 1 tsp Soy sauce
8. Prepare 1 dash Salt and pepper
9. Make ready 1 Aburaage
10. Make ready B:
11. Make ready 1 tbsp Ketchup
12. Get 1 tbsp Japanese Worcestershire sauce
13. Get 1 as much (to taste) Vegetables to serve on the side

Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there’s no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!