Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Get 2 Eggplants (small)
2. Take 15 Green beans
3. Take 1 Aburaage
4. Take 200 ml Japanese dashi stock
5. Get 2 tbsp Sugar
6. Take 1 1/2 to 2 tablespoons Soy sauce
7. Make ready 1 1/2 tbsp Vegetable oil

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it’s done.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!