Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
- Get 1/3 Cabbage
- Get 1 can Canned tuna
- Make ready 4 pieces Aburaage
- Get 2 tbsp Mayonnaise
- Make ready 1 Pepper
- Take 1 pinch Salt
Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
- Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
- Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
- Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn’t spill out.
- Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they’re done. Eat with a little soy sauce drizzled on.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!