Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Take 2 slice Aburaage
2. Make ready 1 fitting amount Easy melting cheese
3. Make ready 2 slice Sliced bacon
4. Get 4 leaves Shiso leaves
5. Make ready 1 suitable amount Ponzu or storebought gelée (as you like)

Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It’s best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!