Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried asparagus, wiener sausages and tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Asparagus, Wiener Sausages and Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Asparagus, Wiener Sausages and Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir fried asparagus, wiener sausages and tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Get 1 one package Tofu
2. Take 6 Asparagus
3. Prepare 6 Wiener sausages
4. Make ready 2 tbsp Oyster sauce
5. Get 2 tbsp Sake
6. Make ready 1/2 tbsp Mirin
7. Get 1 tbsp Katakuriko
8. Get 1 Salt and pepper
9. Prepare 1 Vegetable oil

Steps to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Thoroughly drain the tofu. Cut into 1.5-2 cm cubes.
2. Cut both the asparagus and the wiener sausages into 2 cm.
3. Dredge the tofu in katakuriko.
4. Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.
5. Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference.
6. Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed.
7. Transfer to plates and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food stir fried asparagus, wiener sausages and tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!