Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Prepare 2 to 3 Myoga ginger
2. Prepare 6 Shiso leaves
3. Prepare 1 Aburaage
4. Get 1 tbsp Ground sesame seeds
5. Take 1 Soy sauce (or dashi soy sauce)

Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it’s done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food myoga ginger, shiso and aburaage fried tofu with sesame seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!