Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled mizuna greens and fried tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Mizuna Greens and Fried Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Boiled Mizuna Greens and Fried Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:

1. Get 2 bunches Mizuna greens
2. Take 1 block Aburaage
3. Prepare 3 tbsp ●Mentsuyu (2x concentrate)
4. Prepare 2 tbsp ●Water

Steps to make Boiled Mizuna Greens and Fried Tofu:

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2. Cut the abura-age into strips.
3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
4. Add the leaves and boil for 40 more seconds.
5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you’re done!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food boiled mizuna greens and fried tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!