Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Place the fried tofu in a strainer and pour hot water over it to drain the oil. This tofu stir-fry recipe has been in our weekly rotation for years. It comes together in just a few minutes, and can easily be made vegetarian or vegan! Add salt to taste and serve.

To get started with this recipe, we have to first prepare a few components. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Get 1 bunch, bought from the supermarket Komatsuna
2. Make ready 1 to 2 slices Usuage
3. Make ready 200 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Get 1 tbsp Sake
6. Get 1 tbsp Mirin
7. Take 1 tsp Sugar

Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days you can buy it in any season. Aburaage is Japanese for deep fried tofu and nibitashi means boiled, seasoned, and marinated. Tofu stir fry made in Indian style with tofu and pantry staples. This super quick tofu recipe will help you whip up a healthy and delicious side dish that goes well in any meal. No matter how you pair it, with noodles, fried rice, plain rice, roti or even with bread, it tastes absolutely good!

Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn’t overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.
5. Ready to serve and ENJOY!

This super quick tofu recipe will help you whip up a healthy and delicious side dish that goes well in any meal. No matter how you pair it, with noodles, fried rice, plain rice, roti or even with bread, it tastes absolutely good! Taste stir-fry and season with more salt if needed. Remove from heat and gently toss in reserved basil. My boyfriend and I have been trying to incorporate more non-meat dishes into our repertoire, and this coconut tofu stir fry is going to become one of our new favorites.

So that’s going to wrap this up with this special food authentic kyoto style komatsuna and fried tofu stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!