Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stewed Sweet Potatoes and Deep-Fried Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Make ready 1 to 2 Sweet potatoes
2. Get 1 Aburaage
3. Make ready 1 Water
4. Make ready 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Prepare 1 tbsp ◎ Sugar
6. Make ready 1 tbsp ◎ Soy sauce
7. Make ready 1 tbsp ◎ Sake
8. Prepare 1 tsp ◎ Dashi stock granules

Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food stewed sweet potatoes and deep-fried tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!