Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
- Prepare 1 Chicken thigh
- Make ready 1 Flour
- Make ready 1 large Fried tofu sheet (Aburaage)
- Make ready 3 tbsp Mayonnaise
- Make ready Combined flavoring ingredients:
- Make ready 3 tbsp each Sake, sugar, soy sauce
- Get 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)
Instructions to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
- Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
- Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
- Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
- Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!