Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stewed turnips and atsuage (thick fried tofu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Make ready 3 Turnips
- Take 2 Atsuage
- Prepare 200 ml Dashi stock
- Prepare 50 ml Refined cooking sake
- Get 3 tbsp Hon-mirin
- Get 3 tbsp Soy sauce
Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it’s ready to serve when the turnips become tender.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!