Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu zhajiangmian (chinese fried noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tofu Zhajiangmian (Chinese fried noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Make ready 1 serving Chinese noodles (fresh)
2. Get 1 half a block Firm tofu
3. Get 3 cm Finely chopped Japanese leek
4. Take 1/2 piece each Garlic, minced ginger
5. Take 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Prepare Combined Seasonings
7. Make ready 1 tsp Toubanjiang
8. Prepare 1 heaped tablespoon Tianmianjiang
9. Take 1 tbsp Sake
10. Make ready 1 dash of each Salt and pepper

Instructions to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu zhajiangmian (chinese fried noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!