Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Take 4 slice Bread of your choice
2. Prepare 1/2 Aburaage
3. Make ready 4 to 5 Daikon radish leaves
4. Make ready 1/4 of snack pack nori seaweed Nori seaweed
5. Make ready 1 tsp Sesame paste
6. Prepare 1 dash Water
7. Make ready 1 dash Soy sauce (optional)
8. Take 1 dash Ume vinegar or salt (optional)

Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it’s done.
5. This is the aburaage I normally use. It’s quite big and rather thick.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!