Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy firm tofu fried with okaka and soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Prepare 1 block Firm tofu
2. Prepare 2 sheets Paper towels
3. Make ready 1 tsp Vegetable oil
4. Make ready 1/2 tbsp Sake
5. Get 1/2 tbsp Mirin
6. Take 1 tbsp Mentsuyu (3x concentrate)
7. Get 2 packs Bonito flakes

Steps to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
3. Once the tofu has browned to a nice color, flip the tofu over.
4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
6. Ready to serve and ENJOY!

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