Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, just fried firm tofu: easy homemade atsuage-style dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Prepare 1 block Firm tofu
- Make ready 1 1/2 tbsp Sesame oil
Instructions to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Drain the excess water from the firm tofu if it’s soft. Wrapping in a kitchen towel and pressing it down gently works the best.
- Cut into 1 cm thick pieces.
- Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don’t overlap each other.
- Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
- And you’re done. Serve with bonito flakes and soy sauce, or use it for another dish.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food just fried firm tofu: easy homemade atsuage-style dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!