Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Shallow-Fried Tofu with Mentsuyu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- Make ready 1 block Tofu (firm or silken)
- Make ready 1 Katakuriko
- Prepare 3 tbsp Oil
- Make ready 100 ml Mentsuyu (concentrate)
- Take 400 ml Water
- Get 1 Green onion (thinly sliced)
Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
- Coat the tofu with katakuriko.
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
- This is a different version using eggplants. I added shallow-fried eggplants as well.
- This is another version with eggplants and green peppers.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy shallow-fried tofu with mentsuyu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!