Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agedashi tofu is a dish of crispy deep-fried tofu blocks, topped with grated radish and chopped The tofu in the dish is deep-fried, but the use of a very thin layer of Katakuriko, potato starch flour, is Nimono consists of various ingredients, simmered in shiru stock, which is flavored with sake, soy. Today, we’re going to make a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a little bit unique.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Prepare 10 cm Daikon radish
2. Prepare 1 pack Atsuage
3. Prepare 5 Green beans (optional)
4. Get 4 slice ☆ Thinly sliced ginger
5. Get 400 ml ☆ Dashi stock mixed with water
6. Get 1 tsp Dashi stock granules
7. Make ready 1 tbsp ☆ Sugar
8. Prepare 2 tbsp ☆ Soy sauce
9. Make ready 1 tbsp ☆ Sake
10. Prepare 1 tbsp ☆ Mirin

Daikon radish•Cucumber•Bok choy•Beech mushroom•Tofu skin•mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)•Mirin, Japanese cooking seasoning•Tsuyu, Japanese soup base. Aburaage (Japanese Fried Tofu Pouch) • Just One Cookbook. Add ginger, garlic, turmeric, coriander and cayenne and cook for one minute more, or just until fragrant. Daikon is the Asian version of the radish, except that it is white and large, and shaped like a carrot.

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3. Cut the green beans into 2-3 equal pieces.
4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the Helpful Hints.
6. Transfer to plates and serve.
7. Ready to serve and ENJOY!

Add ginger, garlic, turmeric, coriander and cayenne and cook for one minute more, or just until fragrant. Daikon is the Asian version of the radish, except that it is white and large, and shaped like a carrot. The flavor of the daikon still sings out even though it absorbs all the flavors of the broth. Konnyaku is used often in hot pot cooking because it doesn’t break down and has an appealing jelly-like texture. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

So that’s going to wrap this up for this exceptional food steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!