Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Prepare 1 large Aburaage
2. Take 1/2 packet Mizuna
3. Make ready 2 tbsp Water
4. Make ready 1 tbsp Sake
5. Get 1 tsp Dashi stock granules
6. Take 1 Soy sauce

Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
2. Dry-fry the aburaage in a frying pan. You don’t need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
3. Once the aburaage has browned a little, add the mizuna and mix it in.
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food a quick side dish! stewed fried tofu and mizuna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!