Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Prepare 10 cm Daikon (white radish)
- Get 1 Aburaage
- Prepare 2 tbsp โShiro-dashi
- Prepare 200 ml โWater
- Prepare 1 Ground sesame seeds
- Take 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with โ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
- Ready to serve and ENJOY!
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