Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, firm tofu & pork stir-fried with ginger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Firm Tofu & Pork Stir-Fried with Ginger is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Firm Tofu & Pork Stir-Fried with Ginger is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:
- Take 1 block Firm tofu
- Get 200 grams Pork (thinly sliced loin)
- Take 1/2 medium Onion
- Prepare 30 grams Ginger (cut into strips)
- Get 50 ml Soy sauce
- Take 1 Vegetable oil
- Get 1 Green vegetables
- Take A
- Make ready 15 ml Soy sauce
- Take 15 ml Sake
- Make ready 1 Ginger juice
Steps to make Firm Tofu & Pork Stir-Fried with Ginger:
- Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
- Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
- Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
- When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
- Serve on a plate with a side salad, and it’s complete.
- Ready to serve and ENJOY!
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