Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried tofu in sauce with atsuage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Deep-Fried Tofu in Sauce with Atsuage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep-Fried Tofu in Sauce with Atsuage is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
- Prepare 2 Atsuage (10 x 10 cm)
- Make ready 1 dash Vegetable oil (for cooking)
- Prepare 1 Grated daikon radish
- Prepare 1 Green onions (chopped)
- Get Sauce
- Make ready 100 ml Water
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Make ready 2 1/2 tbsp Mirin
- Prepare 1/4 tsp Dashi stock granules
Instructions to make Deep-Fried Tofu in Sauce with Atsuage:
- (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
- You could also put the ingredients into a pot and bring to a boil.
- Cut the atsuage into bite-sized pieces.
- Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they’ll plump up).
- Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.
- Ready to serve and ENJOY!
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