close
This page looks best with JavaScript enabled

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosa Quinn

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Get 1 bunch Komatsuna
  2. Make ready 1/3 Carrot
  3. Prepare 1 block Atsuage
  4. Take 4 tbsp or more ★ Mentsuyu (3x concentrate)
  5. Take 1 dash ★ Grated ginger
  6. Make ready 1 Sesame seeds
Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
  2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
  3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
  4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-style healthy komatsuna and fried tofu salad with ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on