Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Get 1 roughly 300 grams Firm tofu
2. Take 1 can Canned tuna
3. Prepare 1 Fresh parsley
4. Take 1 Katakuriko (or flour)
5. Get 1/2 cube Consomme bouillon

Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there’s not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It’s delicious just like this but you could also add ketchup or mustard to taste.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food western-style firm tofu and tuna ganmodoki – fried tofu fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!