Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, [silken tofu] stir-fried mizuna greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. [Silken Tofu] Stir-Fried Mizuna Greens is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stir-Fried Bok Choy and Mizuna with Tofu. Toss it around for a minute or two in the wok, then add the mizuna (I chopped mine, and I also threw in some radish greens leftover from lunch), garlic, green onion, ginger, some crushed red pepper, and about a tablespoon of sesame. Check out this recipe of the healthy Stir Fried Tofu with Asian Greens dish. Neil Perry’s stir-fried silken tofu with black vinegar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Make ready 1 bunch Mizuna greens
2. Take 1/2 block Silken tofu
3. Prepare 1 bunch Shimeji mushrooms
4. Take Seasoning ingredients:
5. Get 1 tbsp Sake
6. Prepare 1 tsp Sugar (light brown sugar)
7. Get 1 tbsp Mentsuyu (3x concentrate)
8. Get 1 dash Salt
9. Get 1 tbsp Sesame oil (for stir-frying)

It’s spicy and sour from the kimchi with hunks of slippery silken tofu. Given the many other greens available for salads, I tend to use mizuna in stir fries, soups, and pastas. So, when Melissa requested a recipe with. Silken Tofu is healthy, versatile, and delicious.

Steps to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
6. You can make side dish for two people from one bunch of mizuna greens.
7. Ready to serve and ENJOY!

So, when Melissa requested a recipe with. Silken Tofu is healthy, versatile, and delicious. You’ll quickly fall in love with this dish from its smooth texture, to the. Silken tofu is ideal for: Soft and smooth, silken tofu ideal to puree and use as a base for soups, dips, and sauces. It also makes wonderfully creamy dessert puddings and pie fillings.

So that is going to wrap it up for this special food [silken tofu] stir-fried mizuna greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!