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Made from Okara! Agedashi Tofu Style Recipe

 ·  ☕ 2 min read  ·  ✍️ Olivia Miles

Made from Okara! Agedashi Tofu Style
Made from Okara! Agedashi Tofu Style

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, made from okara! agedashi tofu style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made from Okara! Agedashi Tofu Style is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Made from Okara! Agedashi Tofu Style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:
  1. Make ready 300 grams Fresh okara
  2. Prepare 150 grams Katakuriko
  3. Prepare 350 ml Milk
  4. Prepare 350 ml Water
  5. Get 1 Mentsuyu
  6. Prepare 1 for frying Oil
  7. Take 1 Katakuriko
  8. Prepare 1 Green onions, ginger, or other garnishes of your choice
Instructions to make Made from Okara! Agedashi Tofu Style:
  1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
  2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
  3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
  4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
  5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food made from okara! agedashi tofu style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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