Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered daikon radish, tuna and fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simmered Daikon Radish, Tuna and Fried Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. Get 1/2 Daikon radish
2. Prepare 1 Aburaage
3. Take 1 can Canned tuna
4. Prepare 3 tbsp ＊Soy sauce
5. Prepare 1 to 1 1/2 tablespoons ＊Sugar
6. Prepare 1 tsp ＊Dashi stock

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. This is my preferred brand of canned tuna. It’s white meat, so it doesn’t have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!